Programs Offered 2025
PLEASE NOTE: The Courses listed below are available for 2025 through the Mullum VET Cluster
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ACMGEN201 | Work in the animal care industry | 30 | Compulsory |
ACMGEN202 | Complete animal care hygiene routines | 30 | Compulsory |
ACMGEN203 | Feed and water animals | 40 | Compulsory |
ACMSUS201 | Participate in environmentally sustainable work practices | 20 | Compulsory |
ACMWHS201 | Participate in workplace health and safety processes | 40 | Compulsory |
BSBCMM211 | Apply communiction skills | 40 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ACMGEN201 | Work in the animal care industry | 30 | Compulsory |
ACMGEN202 | Complete animal care hygiene routines | 30 | Compulsory |
ACMGEN203 | Feed and water animals | 40 | Compulsory |
ACMSUS201 | Participate in environmentally sustainable work practices | 20 | Compulsory |
ACMWHS201 | Participate in workplace health and safety processes | 40 | Compulsory |
BSBCMM211 | Apply communiction skills | 40 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ACMGEN201 | Work in the animal care industry | 30 | Compulsory |
ACMGEN202 | Complete animal care hygiene routines | 30 | Compulsory |
ACMGEN203 | Feed and water animals | 40 | Compulsory |
ACMSUS201 | Participate in environmentally sustainable work practices | 20 | Compulsory |
ACMWHS201 | Participate in workplace health and safety processes | 40 | Compulsory |
BSBCMM211 | Apply communiction skills | 40 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ACMGEN201 | Work in the animal care industry | 30 | Compulsory |
ACMGEN202 | Complete animal care hygiene routines | 30 | Compulsory |
ACMGEN203 | Feed and water animals | 40 | Compulsory |
ACMSUS201 | Participate in environmentally sustainable work practices | 20 | Compulsory |
ACMWHS201 | Participate in workplace health and safety processes | 40 | Compulsory |
BSBCMM211 | Apply communiction skills | 40 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS211 | Contribute to the health and safety of self and others | 20 | Compulsory |
BSBSUS211 | Participate in sustainable work practices | 20 | Compulsory |
ICTICT213 | Use computer operating systems and hardware | 60 | Compulsory |
BSBTEC202 | Use digital technologies to communicate in a work environment | 20 | Compulsory |
ICTICT215 | Operate digital media technology packages | 40 | Compulsory |
BSBTEC101 | Operate digital devices | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ICTICT214 | Operate application software packages | 60 | Compulsory |
ICTICT223 | Install software applications | 20 | Elective |
BSPOPS203 | Deliver a service to a customer | 40 | Elective |
BSBTEC303 | Create electronic presentations | 20 | Elective |
ICTSAS214 | Protect devices from spam and destructive software | 10 | Elective |
ICTICT216 | Design and create basic organisational documents | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AURAEA002 | Follow environmental and sustainability best practice in an automotive workplace | 25 | Compulsory |
AURASA102 | Follow safe working practices in an automotive workplace | 20 | Compulsory |
AURLTA101 | Identify automotive mechanical systems and components | 25 | Compulsory |
AURLTJ113 | Remove, inspect and refit light vehicle wheel and tyre assemblies | 20 | Elective |
AURTTA127 | Carry out basic vehicle servicing operations | 40 | Elective |
AURTTE008 | Dismantle and assemble multi-cylinder four-stroke petrol engines | 40 | Elective |
AURTTK102 | Use and maintain tools and equipment in an automotive workplace | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AURAFA103 | Communicate effectively in an automotive workplace | 20 | Compulsory |
AURAFA104 | Resolve routine problems in an automotive workplace 20 C | 20 | Compulsory |
AURETR103 | Identify automotive electrical systems and components | 25 | Compulsory |
AURETK003 | Operate electrical test equipment | 40 | Elective |
AURETR115 | Inspect, test and service batteries | 10 | Elective |
AURTTB007 | Remove and replace brake assemblies | 20 | Elective |
AURTTC004 | Remove and replace radiators | 20 | Elective |
AURTTD006 | Remove and replace vehicle front suspension springs | 25 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AURAEA002 | Follow environmental and sustainability best practice in an automotive workplace | 25 | Compulsory |
AURASA102 | Follow safe working practices in an automotive workplace | 20 | Compulsory |
AURLTA101 | Identify automotive mechanical systems and components | 25 | Compulsory |
AURLTJ113 | Remove, inspect and refit light vehicle wheel and tyre assemblies | 20 | Elective |
AURTTA127 | Carry out basic vehicle servicing operations | 40 | Elective |
AURTTE008 | Dismantle and assemble multi-cylinder four-stroke petrol engines | 40 | Elective |
AURTTK102 | Use and maintain tools and equipment in an automotive workplace | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AURAFA103 | Communicate effectively in an automotive workplace | 20 | Compulsory |
AURAFA104 | Resolve routine problems in an automotive workplace 20 C | 20 | Compulsory |
AURETR103 | Identify automotive electrical systems and components | 25 | Compulsory |
AURETK003 | Operate electrical test equipment | 40 | Elective |
AURETR115 | Inspect, test and service batteries | 10 | Elective |
AURTTB007 | Remove and replace brake assemblies | 20 | Elective |
AURTTC004 | Remove and replace radiators | 20 | Elective |
AURTTD006 | Remove and replace vehicle front suspension springs | 25 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
VU23324 | Construct a basic roof frame | 40 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23312 | Prepare for work in the building and construction industry | 18 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
VU23324 | Construct a basic roof frame | 40 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23312 | Prepare for work in the building and construction industry | 18 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
CPCCOHS2001 | Apply WHS requirements, policies & procedures in the construction industry | 20 | Compulsory |
CPCCOM1014 | Conduct workplace communication | 20 | Compulsory |
CPCCOM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23314 | Erect and safely use working platforms | 24 | Elective |
VU23321 | Perform basic setting out | 24 | Elective |
VU23322 | Construct basic sub floor | 48 | Elective |
VU23329 | Construct basic formwork for concreting | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
CPCCOHS2001 | Apply WHS requirements, policies & procedures in the construction industry | 20 | Compulsory |
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
VU23321 | Perform basic setting out | 24 | Elective |
CPCCOM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCOM1014 | Conduct workplace communication | 20 | Compulsory |
VU23314 | Erect and safely use working platforms | 24 | Elective |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23322 | Construct basic sub floor | 48 | Elective |
VU23329 | Construct basic formwork for concreting | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
CPCCOHS2001 | Apply WHS requirements, policies & procedures in the construction industry | 20 | Compulsory |
CPCCOM1014 | Conduct workplace communication | 20 | Compulsory |
CPCCOM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23314 | Erect and safely use working platforms | 24 | Elective |
VU23321 | Perform basic setting out | 24 | Elective |
VU23322 | Construct basic sub floor | 48 | Elective |
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23329 | Construct basic formwork for concreting | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23312 | Prepare for work in the building and construction industry | 18 | Elective |
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
VU23324 | Construct a basic roof frame | 40 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
CPCCOHS2001 | Apply WHS requirements, policies & procedures in the construction industry | 20 | Compulsory |
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
VU23321 | Perform basic setting out | 24 | Elective |
CPCCOM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCOM1014 | Conduct workplace communication | 20 | Compulsory |
VU23314 | Erect and safely use working platforms | 24 | Elective |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23322 | Construct basic sub floor | 48 | Elective |
VU23329 | Construct basic formwork for concreting | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23314 | Erect and safely use working platforms | 24 | Compulsory |
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
VU23328 | Construct a basic roof frame | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCCM1014 | Conduct workplace communication | 20 | Compulsory |
CPCCCM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
CPCCWHS2001 | Apply WHS requirements, policies and procedures in the construction industry | 20 | Compulsory |
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23312 | Prepare for work in the building and construction industry | 18 | Compulsory |
VU23321 | Perform basic setting out | 24 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCCM1014 | Conduct workplace communication | 20 | Compulsory |
CPCCCM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
CPCCWHS2001 | Apply WHS requirements, policies and procedures in the construction industry | 20 | Compulsory |
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23312 | Prepare for work in the building and construction industry | 18 | Compulsory |
VU23321 | Perform basic setting out | 24 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23313 | Interpret and apply basic plans and drawings | 25 | Elective |
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23324 | Construct a basic roof frame | 40 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23313 | Interpret and apply basic plans and drawings | 25 | Compulsory |
VU23320 | Identify and handle carpentry tools and equipment | 100 | Elective |
VU23324 | Construct a basic roof frame | 40 | Elective |
VU23325 | Install basic external cladding | 24 | Elective |
VU23326 | Install basic window and door frames | 24 | Elective |
VU23328 | Dismantle basic timber structures | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23328 | Dismantle basic timber structures | 20 | Elective |
CPCCCM1014 | Conduct workplace communication | 20 | Compulsory |
CPCCCM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCCCM2006 | Apply basic levelling procedures | 8 | Compulsory |
CPCCWHS2001 | Apply WHS requirements, policies and procedures in the construction industry | 20 | Compulsory |
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23312 | Prepare for work in the building and construction industry | 16 | Compulsory |
VU23321 | Perform basic setting out | 24 | Elective |
VU23323 | Construct basic wall frames | 48 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
UEECD0007 | Apply work health and safety regulations, codes and practices in the workplace | 20 | Compulsory |
UEECD0016 | Document and apply measures to control WHS risks associated with electrotechnology work | 20 | Compulsory |
UEECD0027 | Participate in development and follow a personal competency development plan | 20 | Compulsory |
UEECS0003 | Assemble, set up and test computing devices | 80 | Compulsory |
UEERE0001 | Apply environmentally and sustainable procedures in the energy sector | 20 | Compulsory |
ICTTEN203 | Install and configure a home or small office network | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
UEECD0019 | Fabricate, assemble and dismantle utilities industry components | 40 | Compulsory |
ICTTEN204 | Install and configure a small to medium business network | 60 | Elective |
ICTTEN205 | Build and maintain a secure network | 80 | Elective |
ICTICT214 | Operate application software packages | 60 | Elective |
UEECS0022 | Install and configure a client computer operating system | 40 | Elective |
UEEEC0060 | Repair basic electronic apparatus faults by replacement of components | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Elective |
SITXCOM007 | Show social and cultural sensitivity | 20 | Elective |
SITHCCC024 | Prepare and present simple dishes | 25 | Elective |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC028 | Prepare appetisers and salads | 25 | Compulsory |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | Compulsory |
SITHCCC030 | Prepare vegetable, fruit, egg and farinaceous dishes | 50 | Compulsory |
SITHCCC034 | Work effectively in a commercial kitchen | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC0028 | Prepare appetisers and salads | 25 | Elective |
SITHCCC0029 | Prepare stocks, sauces and soups | 35 | Elective |
SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes | 45 | Elective |
SITHCCC034 | Work effectively in a commercial kitchen | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITHCCC024 | Prepare and present simple dishes | 25 | Elective |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITHCCC025 | Prepare and present sandwiches | 10 | Elective |
SITXCOM007 | Show social and cultural sensitivity | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITXFSA006 | Participate in safe food handling practises | 40 | Elective |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
SITHCC025 | Prepare and present sandwiches | 10 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITHCCC034 | Work effectively in a commercial kitchen | 60 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
SITXCOM024 | Prepare and present simple dishes | 25 | Elective |
SITHCCC025 | Prepare and present sandwiches | 10 | Elective |
SITHCCC028 | Prepare appetisers and salads | 25 | Elective |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | Elective |
SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes | 50 | Elective |
SITXFSA006 | Participate in food handling practises | 40 | Elective |
UNITS 1 - 4 | TO BE COVERED OVER THE TWO YEARS OF THE COURSE | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment* | 25 | Compulsory |
SITHCCC024 | Prepare and present simple dishes | 25 | Elective |
SITHCCC025 | Prepare and present sandwiches | 10 | Elective |
SITHCCC027 | Prepare dishes using back methods of cookery | 45 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Elective |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC028 | Prepare appetisers and salads | 25 | Compulsory |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | Compulsory |
SITHCCC030 | Prepare vegetable, fruit, egg and farinaceous dishes | 50 | Compulsory |
SITHCCC034 | Work effectively in a commercial kitchen* | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWOR203 | Work effectively with others (CUA20120 and CUA30120) | 40 | Elective |
CUADAN211 | Develop basic dance techniques (CUA20120) | 20 | Compulsory |
CUADAN213 | Perform basic jazz dance techniques (CUA20120) | 80 | Elective |
CUADAN215 | Perform basic contemporary dance techniques (CUA20120) | 45 | Elective |
CUADAN218 | Perform basic street dance techniques (CUA20120) | 45 | Elective |
CUADAN220 | Perform basic lyrical dance techniques (CUA20120) | 60 | Elective |
CUAPRF211 | Prepare for live performance (CUA20120) | 35 | Compulsory |
CUAWHS111 | Follow safe dance practices (CUA20120) | 60 | Compulsory |
CUAWHS211 | Develop a basic level of physical conditioning for dance performance (CUA20120) | 40 | Compulsory |
YEAR 1 OPTIONS - | STUDENTS MUST SELECT 2 OF THE FOLLOWING UNITS: | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUADAN212 | Incorporate artistic expression into basic dance performances (CUA20120) | 45 | Compulsory |
CUAIND211 | Develop and apply creative arts industry knowledge (CUA20120) | 20 | Compulsory |
CUAPRF314 | Develop audition techniques (CUA30120) | 25 | Compulsory |
CUAPRF317 | Develop performance techniques (CUA30120) | 35 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
UEERL001 | Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply | 20 | Compulsory |
UEECD0007 | Apply Work Health and Safety regulations, codes and practices in the workplace | 20 | Compulsory |
UEECD0019 | Fabricate, assemble and dismantle utilities industry components | 40 | Compulsory |
UEECD0042 | Solve problems in ELV single path circuits | 40 | Compulsory |
UEECD0020 | Fix and secure electrotechnology equipment | 20 | Compulsory |
UEECD0052 | Use of routine equipment/plant/technologies in an energy sector environment | 60 | Elective |
VU23736 | Prepare for work in the electrotechnology industry | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
UEERL001 | Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply | 20 | Compulsory |
UEECD0007 | Apply Work Health and Safety regulations, codes and practices in the workplace | 20 | Compulsory |
UEECD0019 | Fabricate, assemble and dismantle utilities industry components | 40 | Compulsory |
UEECD0042 | Solve problems in ELV single path circuits | 40 | Compulsory |
UEECD0020 | Fix and secure electrotechnology equipment | 20 | Compulsory |
VU23736 | Prepare for work in the electrotechnology industry | 30 | Compulsory |
UEECD0052 | Use of routine equipment/plant/technologies in an energy sector environment | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23480 | Perform intermediate engineering computations | 40 | Compulsory |
UEERA0035 | Establish the basic operating conditions of air conditioning systems | 20 | Compulsory |
VU23735 | Install a sustainable extra low voltage energy power system | 30 | Compulsory |
VU23737 | Use Test instruments in the electrotechnology industry | 20 | Compulsory |
VU23738 | Plan and complete a basic electrotechnology project | 40 | Compulsory |
VU23739 | Carry out basic network cabling for extra low voltage (ELV) equipment and devices | 30 | Compulsory |
HLTIAD011 | Provide first aid | 18 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23480 | Perform intermediate engineering computations | 40 | Compulsory |
UEERA0035 | Establish the basic operating conditions of air conditioning systems | 20 | Compulsory |
VU23735 | Install a sustainable extra low voltage energy power system | 30 | Compulsory |
VU23737 | Use Test instruments in the electrotechnology industry | 20 | Compulsory |
VU23738 | Plan and complete a basic electrotechnology project | 40 | Compulsory |
VU23739 | Carry out basic network cabling for extra low voltage (ELV) equipment and devices | 30 | Compulsory |
HLTIAD011 | Provide first aid | 18 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
UEERL001 | Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply | 20 | Compulsory |
UEECD0007 | Apply Work Health and Safety regulations, codes and practices in the workplace | 20 | Compulsory |
UEECD0019 | Fabricate, assemble and dismantle utilities industry components | 40 | Compulsory |
UEECD0042 | Solve problems in ELV single path circuits | 40 | Compulsory |
UEECD0020 | Fix and secure electrotechnology equipment | 20 | Compulsory |
VU23736 | Prepare for work in the electrotechnology industry | 30 | Compulsory |
UEECD0052 | Use of routine equipment/plant/technologies in an energy sector environment | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
UEERL001 | Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply | 20 | Compulsory |
UEECD0007 | Apply Work Health and Safety regulations, codes and practices in the workplace | 20 | Compulsory |
UEECD0019 | Fabricate, assemble and dismantle utilities industry components | 40 | Compulsory |
UEECD0042 | Solve problems in ELV single path circuits | 40 | Compulsory |
UEECD0020 | Fix and secure electrotechnology equipment | 20 | Compulsory |
VU23736 | Prepare for work in the electrotechnology industry | 30 | Compulsory |
UEECD0052 | Use of routine equipment/plant/technologies in an energy sector environment | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23475 | Safely use hand tools and hand held power tools for general engineering applications | 40 | Compulsory |
VU23476 | Report on the sectors and employment in the manufacturing engineering and related | 20 | Compulsory |
VU23477 | Interpret and prepare basic two and three dimensional engineering drawings | 30 | Compulsory |
VU23478 | Perform basic machining processes | 40 | Compulsory |
VU23479 | Apply basic fabrication techniques | 40 | Compulsory |
VU23481 | Apply occupational health and safety principles in an engineering environment | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
MEMPE006 | Undertake a basic engineering project | 80 | Elective |
VU23480 | Perform intermediate engineering computations | 40 | Elective |
VU23485 | Perform basic welding and thermal cutting processes to fabricate engineering structures | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23475 | Safely use hand tools and hand held power tools for general engineering applications | 40 | Compulsory |
VU23476 | Report on the sectors and employment in the manufacturing engineering and related | 20 | Compulsory |
VU23477 | Interpret and prepare basic two and three dimensional engineering drawings | 30 | Compulsory |
VU23478 | Perform basic machining processes | 40 | Compulsory |
VU23479 | Apply basic fabrication techniques | 40 | Compulsory |
VU23481 | Apply occupational health and safety principles in an engineering environment | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
MEMPE006 | Undertake a basic engineering project | 80 | Compulsory |
VU23480 | Perform intermediate engineering computations | 40 | Compulsory |
VU23485 | Perform basic welding and thermal cutting processes to fabricate engineering structures | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBTWK201 | Work effectively with others | 40 | Compulsory |
SITHFAB021 | Provide responsible service of alcohol | 10 | Elective |
SITHFAB023 | Operate a bar | 35 | Elective |
SITHFAB025 | Prepare and serve espresso coffee | 30 | Elective |
SITHIND006 | Source and use information in the hospitality industry | 25 | Compulsory |
SITHIND007 | Use hospitality skills effectively | 0 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Compulsory |
SITXFSA005 | Use hygienic practices of food safety | 15 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHFAB024 | Prepare and serve non-alcoholic beverages | 20 | Compulsory |
SITHFAB022 | Clean and tidy bar areas | 15 | Compulsory |
SITHFAB027 | Serve food and beverage | 80 | Compulsory |
SITHFAB036 | Provide advice on food | 40 | Compulsory |
SITXFIN007 | Process financial transactions | 25 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHFAB024 | Prepare and serve non-alcoholic beverages | 20 | Compulsory |
SITHFAB022 | Clean and tidy bar areas | 15 | Compulsory |
SITHFAB027 | Serve food and beverage | 80 | Compulsory |
SITHFAB036 | Provide advice on food | 40 | Compulsory |
SITXFIN007 | Process financial transactions | 25 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBTWK201 | Work effectively with others | 40 | Compulsory |
SITHACS010 | Provide housekeeping services to guests | 10 | Elective |
SITHACS013 | Provide porter service | 10 | Elective |
SITHFAB021 | Provide responsible service of alcohol | 10 | Elective |
SITHFAB025 | Prepare and serve espresso coffee | 30 | Elective |
SITHIND006 | Source and use information on the hospitality industry | 25 | Compulsory |
SITHIND007 | Use hospitality skills effectively | 0 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Compulsory |
SITXFSA005 | Use hygiene practices for food safety | 15 | Compulsory |
SITXWHS005 | Participate in safe working practices | 12 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWRT311 | Write simple documents | 30 | Compulsory |
CPCCCM1015 | Carry out measurements and calculations | 20 | Compulsory |
CPCWHS1001 | Prepare to work safely in the construction industry | 6 | Compulsory |
CPCCWHS2001 | Apply WHS requirements, policies and procedures in the construction industry | 20 | Compulsory |
CPCPCM2039A | Carry out interactive workplace communication | 10 | Compulsory |
CUAACD303 | Produce technical drawings | 50 | Compulsory |
HLTAID010 | Provide basic emergency life support | 12 | Compulsory |
VU23049 | Identify career pathways in the plumbing industry | 30 | Compulsory |
VU23051 | Prepare to work in the plumbing industry | 20 | Compulsory |
VU23054 | Use basic plumbing hand tools | 50 | Compulsory |
VU23056 | Use plumbing pipes, fittings and fixtures to simulate plumbing installations | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCWHS1001 | Prepare to work safely in the construction industry | 6 | Elective |
CPCCWHS2001 | Apply WHS requirements, policies and procedures in the construction industry | 20 | Elective |
VU23049 | Identify career pathways in the plumbing industry | 30 | Elective |
BSBWRT311 | Write simple documents | 30 | Elective |
CPCPCM2039A | Carry out interactive workplace communication | 10 | Elective |
CUAACD303 | Produce technical drawings | 50 | Elective |
VU23051 | Prepare to work in the plumbing industry | 20 | Elective |
CPCCCM1015 | Carry out measurements and calculations | 20 | Elective |
VU23056 | Use plumbing pipes, fittings and fixtures to simulate plumbing installations | 30 | Elective |
HLTAID010 | Provide basic emergency life support | 12 | Elective |
VU23054 | Use basic plumbing hand tools | 50 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CPCCCM2001 | Read and interpret plans and specifications | 20 | Compulsory |
VU22053 | Use basic electric welding equipment and techniques | 20 | Compulsory |
VU23046 | Apply basic sheet metal practices | 50 | Compulsory |
VU23047 | Cut and penetrate building materials and structures | 30 | Compulsory |
VU23048 | Fabricate simple plumbing pipe systems | 30 | Compulsory |
VU23050 | Perform basic oxy-acetylene welding and cutting | 20 | Compulsory |
VU23052 | Use and apply basic levelling equipment for plumbing | 8 | Compulsory |
VU23055 | Use basic power tools | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Elective |
SHBXIND005 | Communicate as part of a salon team | 30 | Elective |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Elective |
SHBBRES003 | Research and apply beauty industry information | 20 | Elective |
SHBBCCS005 | Advise on beauty products and services | 30 | Elective |
SHBBCCS004 | Demonstrate retail skin care products | 25 | Elective |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Elective |
SIRXIND003 | Organise personal work requirements | 20 | Elective |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBXCCS007 | Conduct salon financial transactions | 25 | Elective |
SHBBMUP013 | Design and apply creative make-up | 50 | Elective |
SIRRINV001 | Receive and handle retail stock | 35 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBBCCS004 | Demonstrate retail skin care products | 25 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Compulsory |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBBMUP013 | Design and apply creative make-up | 50 | Elective |
SHBBRES003 | Research and apply beauty industry information | 20 | Elective |
SHBXCCS007 | Conduct salon financial transactions | 25 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXIND005 | Communicate as part of a salon team | 30 | Compulsory |
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SIRRINV001 | Receive and handle retail stock | 35 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXIND003 | Organise personal work requirements | 20 | Compulsory |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBBCCS004 | Demonstrate retail skin care products | 25 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Compulsory |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBBMUP013 | Design and apply creative make-up | 50 | Elective |
SHBBRES003 | Research and apply beauty industry information | 20 | Elective |
SHBXCCS007 | Conduct salon financial transactions | 25 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXIND005 | Communicate as part of a salon team | 30 | Compulsory |
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SIRRINV001 | Receive and handle retail stock | 35 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXIND003 | Organise personal work requirements | 20 | Compulsory |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS201 | Contribute to health and safety of self and others | 20 | Compulsory |
SHBXIND002 | Communicate as part of a salon team | 30 | Compulsory |
SHBXIND001 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXCCS003 | Greet and prepare clients for salon services | 10 | Compulsory |
SHBHBAS001 | Provide shampoo and basin services | 40 | Compulsory |
SHBHIND001 | Maintain and organise tools, equipment and work areas | 20 | Compulsory |
SHBHDES001 | Dry hair to shape | 40 | Compulsory |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SHBXCCS001 | Conduct salon financial transactions | 25 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massages for relaxation | 20 | Elective |
SHBHDES002 | Braid hair | 30 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS201 | Contribute to health and safety of self and others | 20 | Compulsory |
SHBHBAS001 | Provide shampoo and basin services | 40 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massages for relaxation | 20 | Elective |
SHBHDES001 | Dry hair to shape | 40 | Compulsory |
SHBHDES002 | Braid hair | 30 | Elective |
SHBHIND001 | Maintain and organise tools, equipment and work areas | 20 | Compulsory |
SHBXCCS001 | Conduct salon financial transactions | 25 | Compulsory |
SHBXCCS003 | Greet and prepare clients for salon services | 10 | Compulsory |
SHBXIND001 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXIND002 | Communicate as part of a salon team | 30 | Compulsory |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS201 | Contribute to health and safety of self and others | 20 | Compulsory |
SHBXIND002 | Communicate as part of a salon team | 30 | Compulsory |
SHBXIND001 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXCCS003 | Greet and prepare clients for salon services | 10 | Compulsory |
SHBHBAS001 | Provide shampoo and basin services | 40 | Compulsory |
SHBHIND001 | Maintain and organise tools, equipment and work areas | 20 | Compulsory |
SHBHDES001 | Dry hair to shape | 40 | Compulsory |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SHBXCCS001 | Conduct salon financial transactions | 25 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massages for relaxation | 20 | Elective |
SHBHDES002 | Braid hair | 30 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS201 | Contribute to health and safety of self and others | 20 | Compulsory |
SHBXIND002 | Communicate as part of a salon team | 30 | Compulsory |
SHBXIND001 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXCCS003 | Greet and prepare clients for salon services | 10 | Compulsory |
SHBHBAS001 | Provide shampoo and basin services | 40 | Compulsory |
SHBHIND001 | Maintain and organise tools, equipment and work areas | 20 | Compulsory |
SHBHDES001 | Dry hair to shape | 40 | Compulsory |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SHBXCCS001 | Conduct salon financial transactions | 25 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massages for relaxation | 20 | Elective |
SHBHDES002 | Braid hair | 30 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS201 | Contribute to health and safety of self and others | 20 | Compulsory |
SHBHBAS001 | Provide shampoo and basin services | 40 | Compulsory |
SHBHCL001 | Apply hair colour products | 30 | Elective |
SHBHDES001 | Dry hair to shape | 40 | Compulsory |
SHBHDES002 | Braid hair | 30 | Elective |
SHBHIND001 | Maintain and organise tools, equipment and work areas | 20 | Compulsory |
SHBXCCS001 | Conduct salon financial transactions | 25 | Compulsory |
SHBXCCS002 | Provide head, neck and shoulder massages for relaxation | 20 | Elective |
SHBXCCS003 | Greet and prepare clients for salon services | 10 | Compulsory |
SHBXCCS004 | Recommend products and services | 20 | Compulsory |
SHBXIND001 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXIND002 | Communicate as part of a salon team | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBCMM211 | Apply communication skills | 40 | Compulsory |
BSBCRT201 | Develop and apply thinking and problem solving skills | 30 | Elective |
BSBOPS201 | Work effectively in business environments | 30 | Compulsory |
BSBPEF101 | Plan and prepare for work readiness | 20 | Elective |
BSBPEF202 | Plan and apply time management | 20 | Compulsory |
BSBSUS211 | Participate in sustainable work practices | 20 | Compulsory |
BSBTEC201 | Use business software applications | 60 | Elective |
BSBTEC202 | Use digital technologies to communicate in a work environment | 20 | Elective |
BSBTEC203 | Research using the internet | 30 | Elective |
BSBWHS211 | Contribute to health and safety of self and others | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBPEF301 | Organise personal work priorities | 30 | Compulsory |
BSBXTW301 | Work in a team | 40 | Compulsory |
CUAIND201 | Develop and apply creative arts industry knowledge | 20 | Compulsory |
CUAMPF302 | Prepare for performances | 35 | Compulsory |
CUAWHS302 | Apply work health and safety practices | 10 | Compulsory |
VU23078 | Prepare and present self for auditions | 45 | Compulsory |
VU23079 | Develop script knowledge and performance skills | 45 | Compulsory |
VU23080 | Develop acting techniques | 45 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBTWK301 | Use inclusive work practices | 30 | Compulsory |
CUAAIR302 | Develop techniques for presenting to camera | 30 | Elective |
CUACAM401 | Shoot a wide range of screen content | 70 | Elective |
CUADRT502 | Direct performers for screen productions | 50 | Elective |
CUADRT602 | Audition and select performers | 50 | Elective |
CUAIND402 | Provide freelance services | 30 | Compulsory |
CUAMUP401 | Design, apply and remove make-up | 160 | Elective |
ELECTIVES (5 BELOW TO CHOOSE FROM) | CHOOSE 1 ONLY PER STUDENT | 0 | Elective |
FNSCUS401 | Participate in negotiations | 20 | Compulsory |
VU23081 | Expand skills for auditions | 50 | Compulsory |
VU23082 | Expand script knowledge and performance skills | 50 | Compulsory |
VU23083 | Extend acting technique | 50 | Compulsory |
VU23084 | Write the script | 50 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBXTW301 | Work in a team | 40 | Elective |
BSBPEF301 | Organise personal work priorities | 30 | Elective |
CUAWHS302 | Apply work health and safety practices | 10 | Elective |
CUAIND201 | Develop and apply creative arts industry knowledge | 20 | Elective |
CUAMPF302 | Prepare for performances | 35 | Elective |
VU23078 | Prepare and present self for auditions | 45 | Elective |
VU23079 | Develop script knowledge and performance skills | 45 | Elective |
VU23080 | Develop acting techniques | 45 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AVIE0003 | Operate aeronautical radio | 25 | Elective |
AVIE0005 | Complete a Notice to Airmen (NOTAM). | 20 | Elective |
AVIH0006 | Navigate remote pilot aircraft systems | 45 | Compulsory |
AVIW0004 | Perform operational inspections on remote operated systems | 30 | Compulsory |
AVIW0008 | Conduct aerial search using remote piloted aircraft | 30 | Elective |
AVIY0027 | Operate multi-rotor remote pilot aircraft systems | 20 | Elective |
AVIY0031 | Apply the principles of air law to remote pilot aircraft systems operations | 15 | Compulsory |
AVIY0053 | Manage remote pilot aircraft systems energy source requirements | 25 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
AVIY0023 | Launch, control and recover a remotely piloted aircraft | 30 | Compulsory |
AVIY0052 | Control remote pilot system on the ground | 25 | Compulsory |
AVIF0021 | Manage human factors in remote pilot aircraft systems operations | 20 | Compulsory |
AVIW0006 | Perform infrastructure inspections using remote operated systems | 35 | Elective |
AVIW0007 | Perform aerial mapping and modelling using remote piloted aircraft systems | 35 | Elective |
AVIW0028 | Operate and manage remote pilot aircraft systems | 40 | Compulsory |
AVIZ0005 | Apply situational awareness in remote pilot aircraft systems operations | 5 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBBBOS007 | Apply cosmetic tanning products | 20 | Compulsory |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Compulsory |
SHBBRES003 | Research and apply beauty industry information | 20 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Compulsory |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBXCCS007 | Conduct salon financial transactions | 25 | Compulsory |
SHBBNLS011 | Use electric file equipment for nail services | 30 | Compulsory |
SHBBNLS007 | Provide manicure and pedicare services | 60 | Compulsory |
SHBXCCS005 | Maintain health and wellbeing in a personal services setting | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Elective |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Elective |
SHBBBOS007 | Apply cosmetic tanning products | 20 | Elective |
SHBHBAS002 | Provide head, neck and shoulder massage for relaxation | 20 | Elective |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Elective |
SHBBRES003 | Research and apply beauty industry information | 20 | Elective |
SHBBCCS005 | Advise on beauty products and services | 30 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Elective |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBBMUP008 | Apply eyelash extensions | 40 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SHBXCCS007 | Conduct salon financial transactions | 25 | Elective |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBFAS004 | Provide lash and brow services | 30 | Elective |
SHBBHRS010 | Provide waxing services | 100 | Elective |
SHBXCCS008 | Provide salon services to clients | 30 | Elective |
SHBBNLS011 | Use electric file equipment for nail services | 30 | Elective |
SHBBNLS007 | Provide manicure and pedicare services | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBBNLS011 | Use electric file equipment for nail services | 30 | Compulsory |
SIRXSLS001 | Sell to the retail customer | 20 | Compulsory |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Compulsory |
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXCCS008 | Provide salon services to clients | 30 | Compulsory |
SHBXCCS007 | Conduct salon financial transactions | 25 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massage for relaxation | 20 | Elective |
SHBBRES003 | Research and apply beauty industry information | 20 | Compulsory |
SHBBBOS007 | Apply cosmetic tanning products | 20 | Compulsory |
SHBBNLS007 | Provide manicure and pedicare services | 60 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP008 | Apply eyelash extensions | 40 | Elective |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBHRS010 | Provide waxing services | 100 | Compulsory |
SHBBFAS004 | Provide lash and brow services | 30 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBBBOS007 | Apply cosmetic tanning products | 20 | Compulsory |
SHBHBAS002 | Provide head, neck and shoulder massage for relaxation | 20 | Elective |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | 50 | Compulsory |
SHBBRES003 | Research and apply beauty industry information | 20 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Compulsory |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Elective |
SHBBMUP008 | Apply eyelash extensions | 40 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Compulsory |
SHBXCCS007 | Conduct salon financial transactions | 25 | Compulsory |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBFAS004 | Provide lash and brow services | 30 | Compulsory |
SHBBHRS010 | Provide waxing services | 100 | Compulsory |
SHBXCCS008 | Provide salon services to clients | 30 | Compulsory |
SHBBNLS011 | Use electric file equipment for nail services | 30 | Compulsory |
SHBBNLS007 | Provide manicure and pedicare services | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBBFAS004 | Provide lash and brow services | 30 | Compulsory |
SHBBHRS010 | Provide waxing services | 100 | Compulsory |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBMUP008 | Apply eyelash extensions | 40 | Elective |
SHBXCCS008 | Provide salon services to clients | 30 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SIRXSLS001 | Sell to the retail customer | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
NAT11236001 | Develop foundational knowledge of the Bible | 75 | Compulsory |
NAT11237003 | Develop and apply knowledge of key Christian beliefs | 75 | Compulsory |
NAT11236002 | Research Christian Scripture and Theology | 60 | Elective |
NAT11236003 | Study and present biblical topic | 60 | Elective |
NAT11236004 | Apply elementary strategies for biblical interpretation | 60 | Elective |
NAT11236006 | Support ministry activities | 60 | Elective |
NAT11236008 | Explain own beliefs to others | 50 | Elective |
NAT11236010 | Use basic communication skills in a ministry context | 50 | Elective |
Additional Unit - | Students will gain this unit upon the successful completion of this qualification | Elective | |
NAT11236009 | Communicate theology in everyday language | 50 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBXCS303 | Securely manage personally identifiable information and workplace information | 40 | Compulsory |
ICTNWK311 | Install and test network protocols | 40 | Elective |
BSBXCS402 | Promote workplace cyber security awareness and best practices | 40 | Elective |
ICTICT213 | Use computer operating systems and hardware | 60 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ICTICT313 | Identify IP, ethics and privacy policies in ICT environments | 50 | Compulsory |
ICTSAS305 | Provide ICT advice to clients | 40 | Compulsory |
ICTSAS309 | Maintain and repair ICT equipment and software | 20 | Elective |
ICTSAS310 | Install, configure and secure a small office or home office network | 50 | Elective |
ICTSAS312 | Provide Basic Systems Administration | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBCRT301 | Develop and extend critical and creative thinking skills | 40 | Compulsory |
CUAANM302 | Create 3D Digital Animations | 75 | Elective |
ICTGAM305 | Apply simple textures and shading to three-dimensional (3D) models for digital games | 50 | Elective |
ICTGAM304 | Develop three-dimensional (3D) models for digital games | 50 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
ICTICT313 | Identify IP, ethics and privacy policies in ICT environment | 50 | Compulsory |
ICTSAS305 | Provide IT advice to clients | 40 | Compulsory |
ICTSAS309 | Maintain and repair ICT equipment and software | 20 | Elective |
ICTSAS310 | Install, configure and secure a small office or home office network | 50 | Elective |
ICTSAS312 | Provide basic system administration | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SHBXWHS003 | Apply safe hygiene, health and work practices | 40 | Compulsory |
SHBXIND003 | Comply with organisational requirements within a personal services environment | 45 | Compulsory |
SHBBRES003 | Research and apply beauty industry information | 20 | Compulsory |
SHBBCCS005 | Advise on beauty products and services | 30 | Elective |
SHBBMUP009 | Design and apply make-up | 45 | Compulsory |
SHBBMUP010 | Design and apply make-up for photography | 30 | Compulsory |
SHBXCCS007 | Conduct salon financial transactions | 25 | Elective |
SHBBINF002 | Maintain infection control standards | 75 | Elective |
SHBBMUP011 | Design and apply remedial camouflage make-up | 30 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND313 | Work effectively in the music industry | 35 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 35 | Compulsory |
CUAMPF213 | Perform simple repertoires in ensembles | 50 | Elective |
CUAMPF212 | Incorporate music technology into performances | 35 | Elective |
CUAMPF314 | Make a music demo | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND313 | Work effectively in the Music Industry | 35 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 30 | Compulsory |
CUAMPF212 | Incorporate music technology into performance | 35 | Compulsory |
CUAMPF213 | Perform simple repertoire in ensembles | 35 | Compulsory |
CUAMPF314 | Make a music demo | 50 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUAMPF311 | Develop technical skills for musical performance | 20 | Compulsory |
CUAMPF312 | Prepare for musical performances | 35 | Compulsory |
CUAMPF315 | Develop and perform musical improvisation | 35 | Compulsory |
CUAMPF412 | Develop & maintain stagecraft skills | 70 | Compulsory |
CUAMPF414 | Perform music as part of a group (Students enrol in this unit if being assessed as part of a group.) | 70 | Elective |
CUAMPF416 | Perform music as a soloist (Students enrol in this unit if being assessed as a soloist.) | 70 | Elective |
GROUP OR SOLO - | SELECT ONE OF THE FOLLOWING: | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND313 | Work effectively in the Music Industry | 35 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 35 | Compulsory |
CUAMPF213 | Perform simple repertoire in ensembles | 50 | Elective |
CUAMPF212 | Incorporate music technology into performances | 35 | Elective |
CUAMPF314 | Make music demos | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND313 | Work effectively in the music industry | 35 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 35 | Compulsory |
CUALGT311 | Operate basic lighting | 30 | Elective |
CUASOU212 | Perform basic sound editing | 30 | Elective |
CUASOU211 | Develop basic audio skills and knowledge | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUASOU306 | Operate sound reinforcement systems | 40 | Compulsory |
CUASOU308 | Install and disassemble audio equipment | 40 | Compulsory |
CUASOU317 | Record and mix a basic music demos | 40 | Compulsory |
CUASOU321 | Mix music in a studio environments | 60 | Compulsory |
CUASOU412 | Manage audio input sources | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUASOU306 | Operate sound reinforcement systems | 40 | Compulsory |
CUASOU308 | Install and disassemble audio equipment | 40 | Compulsory |
CUASOU317 | Record and mix a basic music demo | 40 | Compulsory |
CUASOU321 | Mix music in a studio environment | 60 | Compulsory |
CUASOU412 | Manage audio input sources | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUAANM301 | Create 2D digital animations | 35 | Compulsory |
CUADES302 | Explore and apply the creative design process to 2D forms | 60 | Compulsory |
CUADIG304 | Create visual design components | 30 | Compulsory |
CUADIG312 | Author interactive sequences | 40 | Compulsory |
CUAWRT301 | Write content for a range of media | 40 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
HLTWHS001 | Participate in workplace health and safety | 20 | Compulsory |
SISXCCS004 | Provide quality service | 25 | Compulsory |
SISXEMR003 | Respond to emergency situations | 20 | Compulsory |
SISXFAC006 | Maintain activity equipment | 5 | Elective |
SISXIND011 | Maintain sport, fitness, and recreation industry knowledge | 50 | Compulsory |
HLTAID011 | Provide first aid | 18 | Compulsory |
HLTAID009 | Provide cardiopulmonary resuscitation | 4 | Compulsory |
SISSPAR009 | Participate in conditioning for sport | 30 | Elective |
BSBPEF301 | Organize personal work priorities | 30 | Compulsory |
SISSSOF002 | Continuously improve officiating skills and knowledge | 20 | Compulsory |
SISXIND009 | Respond to interpersonal conflict | 20 | Elective |
SISOFLDOO1 | Assist in conducting recreation sessions | 30 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
HLTWHS001 | Participate in workplace health and safety | 20 | Elective |
SISXCCS004 | Provide quality service | 25 | Elective |
SISXEMR003 | Respond to emergency situations | 20 | Elective |
SISXFAC006 | Maintain activity equipment | 5 | Elective |
SISXIND011 | Maintain sport, fitness, and recreation industry knowledge | 50 | Elective |
HLTAID011 | Provide first aid | 18 | Elective |
HLTAID009 | Provide cardiopulmonary resuscitation | 4 | Elective |
SISSPAR009 | Participate in conditioning for sport | 30 | Elective |
BSBPEF301 | Organize personal work priorities | 30 | Elective |
SISSSOF002 | Continuously improve officiating skills and knowledge | 20 | Elective |
SISXIND009 | Respond to interpersonal conflict | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBWHS308 | Participate in WHS hazard identification, risk assessment and risk control | 50 | Compulsory |
SISXPLD004 | Facilitate Groups | 25 | Compulsory |
SISSSCO001 | Conduct sport coaching sessions with foundation level participants | 50 | Compulsory |
SISXPLD002 | Deliver recreation programs | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBPEF202 | Plan and apply time management | 20 | Elective |
BSBWHS211 | Contribute to the health and safety of self and others | 20 | Compulsory |
CUAACD201 | Develop drawing skills to communicate ideas | 60 | Elective |
CUAACD311 | Produce drawings to communicate ideas | 80 | Compulsory |
CUAPAI311 | Produce paintings | 50 | Compulsory |
CUAPPR311 | Produce creative work | 45 | Compulsory |
CUAPPR314 | Participate in collaborative creative projects | 50 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
HLTWHS001 | Participate in workplace health and safety | 20 | Compulsory |
CHCDIV001 | Work with diverse people | 40 | Compulsory |
VU23698 | Prepare to work in the early childhood education and care sector | Compulsory | |
VU23699 | Develop a career plan for the early childhood education and care sector | Compulsory | |
VU23700 | Use digital devices for early childhood education and care workplace tasks | Compulsory | |
VU23701 | Develop techniques that support children’s learning and development through positive interactions | Compulsory | |
VU23702 | Develop techniques that support children’s learning and development through play | Compulsory | |
CHCCOM005 | Communicate and work in health or community services | 30 | Compulsory |
FSKLRG018 | Develop a plan to organise routine workplace tasks | 15 | Compulsory |
FSKRDG010 | Read and respond to routine workplace information | 15 | Compulsory |
FSKNUM009 | Use familiar and simple metric measurements for work | 15 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SIRXRSK001 | Identify and respond to security risks | 30 | Compulsory |
SIRRINV001 | Receive and handle retail stock | 35 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXIND002 | Organise and maintain the store environment | 20 | Elective |
SIRXPDK001 | Advise on products and services | 30 | Compulsory |
SIRXMKT001 | Communicate in the workplace to support team and customer outcomes | 30 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SIRXPDK001 | Advise on products and services | 30 | Compulsory |
SIRXRSK001 | Identify and respond to security risks | 30 | Compulsory |
SIRRINV001 | Receive and handle retail stock | 35 | Elective |
SIRRMER001 | Produce visual merchandise displays | 35 | Elective |
SIRXIND002 | Organise and maintain the store environment | 20 | Elective |
SIRXMKT001 | Support marketing and promotional activities | 30 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBPEF201 | Support personal wellbeing in the workplace | 50 | Compulsory |
BSBTEC303 | Create electronic presentations | 20 | Elective |
BSBWHS311 | Assist with maintaining workplace safety | 40 | Compulsory |
BSBXCM301 | Engage in workplace communication | 40 | Compulsory |
BSBSUS211 | Participate in sustainable work practices | 20 | Compulsory |
BSBTEC302 | Design and produce spreadsheets | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBPEF201 | Support personal wellbeing in the workplace | 40 | Compulsory |
BSBTEC302 | Design and produce spreadsheets | 30 | Elective |
BSBXCM301 | Engage in workplace communication | 50 | Compulsory |
BSBSUS211 | Participate in sustainable work practices | 20 | Compulsory |
BSBWHS311 | Assist with maintaining workplace safety | 40 | Compulsory |
BSBTEC303 | Create electronic presentations | 20 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CHCCOM002 | Use communication to build relationships | 55 | Elective |
HLTWHS002 | Follow safe work practices for direct client care | 25 | Compulsory |
CHCCCS016 | Respond to client needs | 30 | Compulsory |
CHCADV001 | Facilitate the interests and rights of clients | 100 | Elective |
BSBPEF202 | Plan and apply time management | 20 | Elective |
CHCDIV002 | Promote Aboriginal and /or Torres Strait Islander cultural safety | 25 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CHCADV001 | Facilitate the interests and rights of clients | 100 | Elective |
CHCCOM002 | Use communication to build relationships | 55 | Elective |
CHCCCS016 | Respond to client needs | 30 | Compulsory |
BSBPEF202 | Plan and apply time management | 20 | Elective |
CHCDIV002 | Promote Aboriginal and /or Torres Strait Islander cultural safety | 25 | Elective |
HLTWHS002 | Follow safe work practices for direct client care | 25 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CHCECE031 | Support children’s health, safety and wellbeing | 160 | Compulsory |
CHCECE056 | Work effectively in children’s education and care | 65 | Compulsory |
HLTWHS001 | Participate in workplace health and safety | 20 | Compulsory |
CHCECE032 | Nurture babies and toddlers | 108 | Compulsory |
CHCECE033 | Develop positive and respectful relationships with children | 100 | Compulsory |
CHCECE034 | Use an approved learning framework to guide practice | 80 | Compulsory |
CHCECE055 | Meet legal and ethical obligations in children’s education and care | 60 | Compulsory |
HLTAID0012 | Provide first aid in an education and care setting | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CHCDIV001 | Work with diverse people | 40 | Elective |
CHCECE031 | Support children’s health, safety and wellbeing | 160 | Compulsory |
CHCECE056 | Work effectively in children’s education and care | 65 | Compulsory |
HLTWHS001 | Participate in workplace health and safety | 20 | Compulsory |
CHCPRP003 | Reflect on and improve own professional practice | 120 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CHCECE033 | Develop positive and respectful relationships with children | 100 | Compulsory |
CHCECE034 | Use an approved learning framework to guide practice | 80 | Compulsory |
CHCECE037 | Support children to connect with the natural environment | 50 | Compulsory |
CHCECE055 | Meet legal and ethical obligations in children’s education and care | 60 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
Units of Competency | will be confirmed when New Qualification is Confirmed | 100 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU22965 | Secure and monitor the performance of a small to medium network | 100 | Compulsory |
VU22966 | Investigate design concepts of an accessible and secure network | 90 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITHCCC034 | Work effectively in a commercial kitchen | 60 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
SITXCOM024 | Prepare and present simple dishes | 25 | Elective |
SITHCCC025 | Prepare and present sandwiches | 10 | Elective |
SITHCCC028 | Prepare appetisers and salads | 25 | Elective |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | Elective |
SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes | 50 | Elective |
SITXFSA006 | Participate in food handling practises | 40 | Elective |
UNITS 1 - 4 | TO BE COVERED OVER THE TWO YEARS OF THE COURSE | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | 25 | Compulsory |
SITHCCC027 | Prepare dishes using basic methods of cookery | 45 | Compulsory |
SITHCCC034 | Work effectively in a commercial kitchen | 60 | Compulsory |
SITHKOP009 | Clean kitchen premises and equipment | 13 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Compulsory |
SITXINV006 | Receive, store and maintain stock | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
SITXCOM024 | Prepare and present simple dishes | 25 | Elective |
SITHCCC025 | Prepare and present sandwiches | 10 | Elective |
SITHCCC028 | Prepare appetisers and salads | 25 | Elective |
SITHCCC029 | Prepare stocks, sauces and soups | 35 | Elective |
SITHCCC030 | Prepare vegetables, fruit, eggs and farinaceous dishes | 50 | Elective |
SITXFSA006 | Participate in food handling practises | 40 | Elective |
UNITS 1 - 4 | TO BE COVERED OVER THE TWO YEARS OF THE COURSE | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
VU23434 | Develop fundamental skills for small business environments | 50 | Compulsory |
VU23435 | Identify small business policies and procedures | 40 | Compulsory |
BSBTWK201 | Undertake basic market research and promotion for a small business product or service | 60 | Compulsory |
VU23439 | Follow procedures for routine financial activities of a small business | 20 | Compulsory |
BSBWHS211 | Contribute to the health and safety of others | 20 | Compulsory |
VU23433 | Contribute to small business operations and innovation | 50 | Compulsory |
VU23437 | Participate in small business quality processes | 25 | Compulsory |
VU23438 | Contribute to small business planning | 40 | Compulsory |
VU23440 | Assist with the presentation of public activities or evens | 25 | Elective |
BSBCRT311 | Apply critical thinking skills in a team environment | 40 | Elective |
BSBPEF202 | Plan and apply time management | 20 | Elective |
BSBXTW301 | Work in a team | 40 | Elective |
BSBXCM301 | Engage in workplace communication | 40 | Elective |
ICTWEB306 | Develop web presence using social media | 30 | Elective |
FNSFLT311 | Develop and apply knowledge of personal finances | 40 | Elective |
FSKLRG008 | Use simple strategies for work-related learning | 15 | Elective |
FSKOCM007 | Interact effectively with others at work | 10 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITTIND003 | Source and use information on the tourism and travel industry | 25 | Elective |
SITXCCS009 | Provide customer information and assistance | 20 | Elective |
SITXCCS011 | Interact with customers | 20 | Elective |
SITXCOM007 | Show social and cultural sensitivity | 20 | Elective |
SITXWHS005 | Participate in safe work practices | 12 | Elective |
BSBTWK201 | Work effectively with others | 40 | Elective |
SIRXPDK001 | Advise on products and services | 30 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SITTTVL001 | Access and interpret product information | 65 | Elective |
SITXCCS010 | Provide visitor information | 35 | Elective |
SITXCOM006 | Source and present information | 10 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITTIND003 | Source and use information on the tourism and travel industry | 25 | Compulsory |
SITXCCS009 | Provide customer information and assistance | 20 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
BSBTWK201 | Work effectively with others | 40 | Elective |
SIRXPDK001 | Advise on products and services | 30 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SITTTVL001 | Access and interpret product information | 65 | Elective |
SITXCCS010 | Provide visitor information | 35 | Elective |
SITXCOM006 | Source and present information | 10 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITTIND003 | Source and use information on the tourism and travel industry | 25 | Compulsory |
SITXCCS009 | Provide customer information and assistance | 20 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Compulsory |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
BSBTWK201 | Work effectively with others | 40 | Elective |
SIRXPDK001 | Advise on products and services | 30 | Elective |
SIRXSLS001 | Sell to the retail customer | 20 | Elective |
SITTTVL001 | Access and interpret product information | 65 | Elective |
SITXCCS010 | Provide visitor information | 35 | Elective |
SITXCOM006 | Source and present information | 10 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBTWK201 | Work effectively with others | 40 | Compulsory |
SITHFAB025 | Prepare and serve espresso coffee | 30 | Elective |
SITHIND006 | Source and use information on the hospitality industry | 25 | Compulsory |
SITHIND007 | Use hospitality skills effectively | 0 | Compulsory |
SITXCCS011 | Interact with customers | 20 | Compulsory |
SITXCOM007 | Show social and cultural sensitivity | 20 | Compulsory |
SITXFSA005 | Use hygienic practices for food safety | 15 | Elective |
SITXWHS005 | Participate in safe work practices | 12 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
SITHFAB024 | Prepare and serve non-alcoholic beverages | 20 | Compulsory |
SITHFAB022 | Clean and tidy bar areas | 30 | Compulsory |
SITHFAB027 | Serve food and beverage | 80 | Compulsory |
SITHFAB036 | Provide advice on food | 40 | Compulsory |
SITXFIN007 | Process financial transactions | 25 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBCMM211 | Apply communication skills | 40 | Compulsory |
BSBOPS201 | Work effectively in business environments | 30 | Compulsory |
BSBPEF101 | Plan and prepare for work readiness | 20 | Elective |
BSBPEF202 | Plan and apply time management | 20 | Compulsory |
BSBSUS211 | Participate in sustainable work practices | 20 | Compulsory |
BSBWHS211 | Contribute to health and safety of self and others | 20 | Compulsory |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBCRT201 | Develop and apply thinking and problem solving skills | 30 | Elective |
BSBTEC201 | Use business software applications | 60 | Elective |
BSBTEC202 | Use digital technologies to communicate in a work environment | 20 | Elective |
BSBTEC203 | Research using the internet | 30 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND313 | Work effectively in the Music Industry | 30 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 35 | Compulsory |
CUAMPF213 | Perform simple repertoire in ensembles | 50 | Elective |
CUAMCP313 | Create simple musical pieces using music technology | 35 | Elective |
CUAMPF314 | Make music demos | 40 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUAMPF311 | Develop technical skills for musical performance | 20 | Compulsory |
CUAMPF312 | Prepare for musical performances | 35 | Compulsory |
CUAMPF315 | Develop and perform musical improvisation | 35 | Compulsory |
CUAMPF412 | Develop & maintain stagecraft skills | 70 | Compulsory |
CUAMPF414 | Perform music as part of a group (Students enrol in this unit if being assessed as part of a group.) | 70 | Elective |
CUAMPF416 | Perform music as a soloist (Students enrol in this unit if being assessed as a soloist.) | 70 | Elective |
SELECT ONE OF THE FOLLOWING | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
CUAIND313 | Work effectively in the Music Industry | 35 | Compulsory |
CUACMP311 | Implement copyright arrangements | 20 | Compulsory |
CUAIND314 | Plan a career in the creative arts industry | 30 | Compulsory |
CUAMPF212 | Incorporate music technology into performance | 35 | Elective |
CUAMCP313 | Create simple musical pieces using music technology | 35 | Elective |
CUAMPF213 | Perform simple repertoire in ensembles | 35 | Elective |
Unit of Competency
Code | Name | Nominal Hours | C/E |
---|---|---|---|
BSBCRT311 | Apply critical thinking skills in a team environment | 40 | Compulsory |
CUADIG303 | Produce and prepare photo images | 20 | Elective |
CUADIG311 | Prepare video assets | 30 | Elective |
CUAIND311 | Work effectively in the creative industry | 50 | Compulsory |
CUAPOS311 | Edit video and audio content for social media | 30 | Elective |
CUAWHS312 | Apply work health and safety practices | 30 | Compulsory |